Prepare this dish in just 5 minutes for a tender honeycomb steamed egg texture. Participate in the event: Healthy Nutritional Meals for Workers# Ingredients for Quick Korean Cloud Steamed Egg: 3 eggs, 1 gram of salt.
Method for Quick Korean Cloud Steamed Egg:
Step 1: Beat three eggs.
Step 2: In a small pot, add 80-100 grams of water and 3 grams of salt, bring to a boil, then turn to medium heat and pour in the egg mixture.
Step 3: Continuously scrape along the edge of the pot with a small spatula to allow the egg mixture to slowly expand until it reaches 70% doneness. Cover with a small bowl to create an airtight seal (the bowl will help it expand further, and if using a porous casserole, ensure the lid is without holes). Simmer on low heat for 1-2 minutes.
Step 4: Serve with chopped green onions and chili powder (a perfect match).
