Korean Bibimbap is rich in nutrients and low in calories, with a variety of vegetables that make the nutrition more comprehensive. When mixed, the aroma of the rice, vegetables, and sauce disperses with the steaming heat, offering a perfect combination of color, aroma, and taste.
Ingredients for Appetizing Korean Bibimbap: – 200g of cooked rice – A handful of spinach – Adequate amount of bean sprouts – 1/3 of a zucchini – 3 shiitake mushrooms – 1 egg – 1 spoonful of Korean bibimbap sauce – A pinch of roasted seaweed flakes – A pinch of toasted white sesame seeds – Adequate amount of oil Steps for Preparing Appetizing Korean Bibimbap: Step 1: Prepare the ingredients and wash the vegetables. Step 2: Scoop out the seeds of the zucchini and slice it. Step 3: Remove the roots of the spinach and cut into sections. Step 4: Remove the stems of the shiitake mushrooms and slice them. Step 5: Heat oil in a pan and stir-fry bean sprouts, zucchini, spinach, and shiitake mushrooms separately. Step 6: Pan-fry the egg sunny-side up. Step 7: Serve the rice in a bowl. Step 8: Arrange the stir-fried vegetables on top of the rice, placing the egg in the center. Step 9: Sprinkle toasted white sesame seeds and roasted seaweed flakes over the top. Step 10: Mix in Korean chili sauce and serve.