Korean cuisine emphasizes simplicity. A spoonful of chili paste can make a meal.
Participate in the activity: #A Wonderful New Semester Starts from Three Meals a Day#
Ingredients for replicating Korean spicy fried rice cakes: 30 pieces of hot pot rice cakes, 1 spoonful of Korean chili paste, half an onion, 5 mushrooms, 1 tablespoon of oil.
Steps for replicating Korean spicy fried rice cakes:
Step 1: Put the rice cakes in a pot and boil until boiling for about two minutes. Then take them out. During the boiling process, be sure to stir constantly, otherwise the rice cakes will stick to the bottom.
Step 2: Take out the cooked rice cakes and pass them through cold water.
Step 3: Shred onions and mushrooms. Heat oil in a pot and add shredded onions and diced mushrooms. Fry until fragrant.
Step 4: Add rice cakes.
Step 5: Add 1 spoonful of chili paste and stir evenly so that each rice cake is coated with chili paste.
Step 6: Done!
Step 7: With excellent color, aroma and taste! YYDS.
