In the sweltering summer, a bowl of cool and appetizing cold noodles is a must. Low-calorie buckwheat noodles are paired with various fresh ingredients that are low in calories and low in fat. The icy coolness is a perfect match for summer.
Today’s Korean cold noodles don’t require spending time boiling the soup base. Just use this bottle of Zhenxuan Dipping Sauce to make a refreshing and delicious cold noodle soup base. Zhenxuan Dipping Sauce is prepared by famous chefs and combines multiple seasonings. It simplifies complexity, is 0-fat and low in salt, with a rich taste of sweet, sour, salty and fresh. Good ingredients result in good taste. For making dipping sauce, cold dishes, and dips, a bottle of Zhenxuan Dipping Sauce can easily help you.
Ingredients for Korean cold noodles: 100 grams of buckwheat noodles, 35 grams of Zhenxuan Dipping Sauce, 300 grams of water, 3 cloves of garlic, 1 stalk of coriander, half a cucumber, half a tomato, half an apple, half a cooked egg, a few slices of cooked beef, a little kimchi, a little sesame.
Steps for making Korean cold noodles:
Step 1: Wash and drain the cucumber, apple, tomato, and coriander.
Step 2: Slice the garlic cloves.
Step 3: Cut the coriander into sections.
Step 4: Shred the cucumber. Slice the tomato, apple, and beef.
Step 5: Boil buckwheat noodles in boiling water for 30 seconds.
Step 6: Put the cooked noodles in ice water to cool down.
Step 7: Put garlic cloves and coriander in a bowl and pour in chilled Zhenxuan Dipping Sauce.
Step 8: Add ice water and stir well.
Step 9: Put cold noodles in a bowl and add the cold noodle soup after filtering out the garlic and coriander.
Step 10: Put tomato, cucumber, apple, kimchi, cooked beef and cooked egg on top.
Step 11: Finally, sprinkle with white sesame.
Step 12: A bowl of delicious cold noodles can be easily made with Zhenxuan Dipping Sauce!
Step 13: The refreshing cold noodles paired with sweet and sour soup are icy cool and very enjoyable.
