As a young person, I was particularly fond of Korean dramas. Seeing the female leads enjoy bibimbap heartily in the shows made my mouth water! Now, let’s prepare a Korean bibimbap and acknowledge that Korean cuisine is truly simple.
Participate in the event: #A Wonderful New Semester Starts with Three Meals a Day#
Ingredients for Korean Bibimbap:
– Rice 1 bowl
– Carrot half
– Zucchini half
– Shiitake mushrooms 5
– Bean sprouts 1 handful
– Cabbage a small amount
– Korean chili sauce 2 spoons
Instructions for making Korean Bibimbap:
Step 1: Shred cabbage and stir-fry with a small amount of oil until cooked.
Step 2: Clean bean sprouts and stir-fry with a small amount of oil until cooked.
Step 3: Shred zucchini and stir-fry with a small amount of oil until cooked.
Step 4: Dice shiitake mushrooms and stir-fry with a small amount of oil until cooked.
Step 5: Shred carrots and stir-fry with a small amount of oil.
Step 6: Arrange the cooked side dishes on top of the rice.
Step 7: Place the stir-fried eggs on top as well.
Step 8: No additional seasonings are needed; Korean chili sauce is sufficient.
Step 9: Add two spoons of Korean chili sauce.
Step 10: Mix well with your hands so that the bibimbap is ready to eat.
Step 11: The nutritional value of various vegetables, combined with the embellishment of chili sauce, makes it a complete sensory experience!
