The Japanese salted bread with the highest sales in Japan is salty and fragrant, soft with rich milky flavor. The addition of salty butter adds rich layers. The overall taste is delicious and not greasy, very refreshing and neat!
Participating in the activity: #Reasonable Diet, Nutritional Health into Families#
Ingredients for Japanese salted bread: High-gluten flour 220 grams, sugar 10 grams, yeast 3 grams, one egg (50 grams), 110 milliliters of milk, 3 grams of salt, 15 grams of butter. Appropriate amount of milk for brushing the surface. Appropriate amount of butter for filling. Appropriate amount of sea salt for decoration.
Steps for making Japanese salted bread
