Participate in the event: #Cherry Freedom Travel, set off right now! #Ingredients for French Country Pork Pie: Ham 150g, Duck Meat 500g, Lean Pork 700g, Fat Pork 600g, Duck Liver 100g, Pig Liver 150g, Thyme 4g, Garlic 25g, Pistachios 120g, Mixed Spices 70g, Eggs 3, Cream 60g, Italian Ham 8 slices.
Method Steps for French Country Pork Pie: Step 1: Dice the lean pork, duck meat, and fat pork, then mix with garlic, thyme, and mixed spices, marinate for 12 hours. Step 2: After marinating, grind the meat into a paste. Step 3: Place the ground meat in a food processor and add ham cubes, pig liver, duck liver, eggs, cream, and pistachios, mix well. Step 4: Line the mold with parchment paper, lay the Italian ham slices, fill with the mixed meat mixture, and wrap with ham. Step 5: Bake in an oven at 140 degrees with water bath until the core temperature reaches 63 degrees. Step 6: Remove, press down, and cool overnight.
