Today, let’s take on the challenge of this beautiful yet intimidating vegetable: the French artichoke, also known as globe artichoke.
Ingredients:
– 1 globe artichoke
– 3 slices of lime
Instructions:
1. Seasoning: Salt
2. Step 1: Trim the artichoke (as shown in the figure)
3. Step 2: Add half a spoonful of salt to the pot and mix it with water. Submerge the artichoke in water, with three slices of lime. Simmer on low heat for half an hour.
4. Step 3: It’s ready to serve! Enjoy the tender white part of the artichoke.
5. Step 4: Presenting the full view of the French artichoke.
6. Step 5: Italians enjoy artichokes in this manner.
