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I’ve never been fond of noodles, but this dish was surprisingly to my taste, and I couldn’t help but finish an entire plate. My companion commented that it was as sweet as Suzhou’s, but I found the balance of sweet and spicy to be just right.
Ingredients for Sweet and Spicy Sauce Noodle Dish:
– 200g of noodles
– 50g of lean meat
– 5 fresh shiitake mushrooms
– 1 piece of carrot
– 1 piece of cucumber
– 1 bowl of water
– White pepper to taste
– 1 tablespoon of bean paste
– 2 tablespoons of Korean sweet chili sauce
– 1 tablespoon of light soy sauce
– 2 cloves of garlic
– Oil to taste
– Salt to taste
Method for Sweet and Spicy Sauce Noodle Dish:
Step 1: Mince the lean meat and marinate it with white pepper.
Step 2: Dice the shiitake mushrooms.
Step 3: Shred the carrot and cucumber.
Step 4: Prepare bean paste, Korean sweet chili sauce, light soy sauce, and minced garlic.
Step 5: Heat oil in a pan and sauté the garlic until fragrant.
Step 6: Add the minced meat and stir-fry until slightly cooked.
Step 7: Add the diced mushrooms and continue to stir-fry for a short while.
Step 8: Pour in the bean paste, Korean sweet chili sauce, and light soy sauce, and stir-fry until well combined.
Step 9: Add 1 bowl of water.
Step 10: Simmer on low heat while stirring.
Step 11: In another pot, cook the noodles and drain, then rinse under cold water.
Step 12: Plate the noodles, arrange the shredded carrot and cucumber on top, and drizzle with the cooked sauce. Serve.
Step 13: Final product display 1
Step 14: Final product display 2
