Satisfy all your nutritional needs with a hearty serving of ‘Korean Good Cooking’ – Korean Bibimbap. Mix it well and eat with gusto! Essential for binge-watching and healing moments.
Ingredients for Korean Bibimbap: Rice for 1 person, 40g ground beef, 2 fresh shiitake mushrooms (20g), 30g abalone mushroom, 50g carrot, 2 spinach leaves, 20g wood ear mushrooms (soaked), 50g kimchi, 1 egg, 10g oil, 5g cooking wine, 10g soy sauce, 20g Korean chili paste, 1/4 lemon juice, and appropriate amount of toasted white sesame seeds.
Method for making Korean Bibimbap: Step 1: Prepare all ingredients; you can also choose your preferred types of vegetables and meat. Step 2: Stir-fry the ground beef with oil, add cooking wine and soy sauce, and cook until fragrant and crispy, then set aside. Step 3: Slice fresh shiitake mushrooms thinly for later use; cut abalone mushrooms and carrots into fine shreds for later use. Step 4: Blanch the vegetables in boiling water, remove and cool to a manageable temperature, then squeeze out excess water with your hands.
Step 5: Blanch spinach and wood ear mushrooms in boiling water, cut the wood ear mushrooms into thin shreds, cool the spinach to a manageable temperature, squeeze out water, and cut into 2 cm pieces. Step 6: Arrange all vegetables, meat, and eggs in small rounds around the rice and sprinkle with toasted white sesame seeds. Step 7: Fry the egg until half-cooked and place it on the rice; mix lemon juice and Korean chili paste well and pour over the rice.
Step 8: Smash the egg with a spoon and mix vigorously. Step 9: Mix well and enjoy your meal!
