Korean food

Korean Bibimbap is rich in nutrients and low in calories, with a variety of vegetables that make the nutrition more comprehensive. When mixed, the aroma of the rice, vegetables, and sauce disperses with the steaming heat, offering a perfect combination of color, aroma, and taste. Ingredients for Appetizing Korean Bibimbap: – 200g of cooked rice […]

In the sweltering summer, a bowl of cool and appetizing cold noodles is a must. Low-calorie buckwheat noodles are paired with various fresh ingredients that are low in calories and low in fat. The icy coolness is a perfect match for summer. Today’s Korean cold noodles don’t require spending time boiling the soup base. Just

It is said that in the South Korean military, soldiers would cook a variety of ingredients such as tofu, vegetables, kimchi, and pancake in a single pot for convenience in their meals. This dish, which can be prepared in large quantities at once, is known as Budae Jjigae or Army Stew. Preparing this hot pot

Recently, a foam coffee has become an overnight sensation on Instagram, sweeping across South Korea. When making foam coffee, it is essential to use instant coffee; ground coffee beans are not suitable, and some claim that three-in-one instant coffee cannot be used for foam coffee as it does not yield a thick milk cap. However,

The chicken is tender, the chicken skin is crispy. Eating curry with rice is extremely enjoyable. This is how you should eat in winter. Participating in the activity: #Reward Solicitation|Quick Dishes That Are Easy to Learn#. Ingredients for Korean Crispy Curry Chicken. [Curry Ingredients] One box of House Curry. Half an onion. Two potatoes. One

Every time I watch Korean dramas and see people eating bibimbap, my mouth waters. During the Chinese New Year holiday, when chasing dramas at home, make a bowl for yourself! Ingredients for Korean bibimbap: One raw egg, one bowl of rice, appropriate amount of Korean bibimbap sauce, appropriate amount of sesame oil, appropriate amount of

Satisfy all your nutritional needs with a hearty serving of ‘Korean Good Cooking’ – Korean Bibimbap. Mix it well and eat with gusto! Essential for binge-watching and healing moments. Ingredients for Korean Bibimbap: Rice for 1 person, 40g ground beef, 2 fresh shiitake mushrooms (20g), 30g abalone mushroom, 50g carrot, 2 spinach leaves, 20g wood

Learn from the past and innovate, introducing a new flavor in Korean cuisine – Spicy Korean Rice Cake with Pineapple. This dish incorporates the sweet and sour taste of pineapple to enhance the savory and spicy flavors. A simple three-step process of washing, boiling, and simmering is all it takes. Omitted details for simplicity, this

I have always been particularly fond of Korean barbecue, and recently, on a whim, I decided to try grilling pork belly at home using an electric griddle. To my surprise, it was a great success and incredibly delicious. From now on, when I crave it, I can simply grill it at home. The world can

Kimchi, known in Korean as ‘김치’, is a traditional fermented cuisine from the Korean Peninsula, characterized by its spicy, crunchy, sour, and sweet flavors, with a white and red color that is suitable for all seasons. It is commonly consumed with rice. Cabbage, a key ingredient in kimchi, is rich in dietary fiber, which aids