Japanese Cuisine

The first time I ate silver cod was at Tianzhihe Japanese Cuisine downstairs where my husband works. Fifteen years ago, a bento for 50 yuan was quite expensive. For us who had just graduated not long ago, it was a luxury. That small piece of silver cod, we took one bite each and thought how […]

Autumn is the perfect time to nourish the body with the best of pumpkin flowers. These flowers are rich in protein, amino acids, fats, sugars, and enzymes, providing a multitude of nutrients essential for maintaining health and well-being. 1. Pumpkin flowers are abundant in protein, various vitamins, and minerals such as iron and calcium. The

The original meaning of Okonomiyaki is ‘cook as you like’. So you can add your favorite ingredients. It is recommended by Shengmao that adding pork and shrimp, or replacing leafy vegetables will taste better! Ingredients for Japanese Okonomiyaki: half a Chinese cabbage, 1 carrot, 3 eggs, 3 scallions, 4 spoons of ketchup, 3 spoons of

This dessert can be considered relatively popular recently. It has become a signature dessert in Japanese cuisine restaurants and is sold at a relatively high price. Today, I replicated it at home and unexpectedly succeeded. The taste is exactly the same. Ingredients for Japanese pumpkin tart: 400g pumpkin, 1 banana, 90g oatmeal, 2 eggs, 15g

Delicious sushi is truly unforgettable. Ingredients for sushi: 1 sheet of nori, 1 fruit cucumber, 1 fruit carrot, 1 pickled radish, 2 shrimps, 1/4 of a corn cob, 120g of sushi rice, appropriate amount of salad dressing, 3 teaspoons of sushi vinegar. Steps for making sushi: Step 1: Prepare the fillings as shown in the

Pumpkin blossoms are a seasonal delicacy rich in protein and amino acids, along with significant amounts of fats, sugars, and bio-enzymes. They replenish the body with a variety of essential nutrients, contributing to health and well-being. 1. Pumpkin blossoms contain an abundance of protein, various vitamins, and minerals such as iron and calcium, with nutritional

Ingredients for Japanese pumpkin tart: Tart crust materials: 40 grams of butter, 15 grams of sugar, 2 grams of salt, 1 egg, 100 grams of low-gluten flour. Tart filling materials: 400 grams of chestnut or baby pumpkin flesh, 5 grams of sugar, 30 grams of light cream, 10 grams of corn starch. Surface decoration: Appropriate

A refreshing way to eat potatoes – the signature potato salad from Japanese cuisine restaurants. Made this way, children won’t get enough even if they eat it five times a week. Smooth and appetizing, it’s even more fragrant than meat! When it’s hot and there’s no appetite, people often want to eat a relatively cool

Japanese Dashi broth is truly the epitome of Japanese flavor. This natural umami-rich stock is derived from kombu, dried kelp slices, and further enhanced with katsuobushi, bonito flakes, which are meticulously prepared through boiling, smoking, fermentation, and air-drying processes. Dashi is the soul of Japanese cuisine, serving as a more health-conscious alternative to chicken or

Here, it is not only a recipe output but also a lifestyle output. I am very glad to meet you and look for the ability to obtain ‘continuous happiness’ in food. The ingredients for the Japanese cheese baked rice ball that beats Japanese restaurants in an instant: 300g of three-color brown rice, 100g of mixed