Japanese Cuisine

Note: The wasabi here is yellow wasabi, not green. Wasabi lotus root is a famous local cuisine of Kumamoto Prefecture. It has the pungent and irritating taste of wasabi and is very suitable as a side dish for alcohol. About 400 years ago in the Edo period, the first lord of Kumamoto, Toshitoshi Hosokawa. When […]

Today, I made onigiri for the first time. In the future, I will practice more on the ingredients of Japanese bento. Ingredients for Japanese bento: 1 bowl of rice, 1 pack of food coloring, 1 sheet of nori, several various molds, several pieces of cling film, appropriate amount of warm water. Steps for making Japanese

Today’s share: A Japanese sea salt bread made at a friend’s request, a bread with an ordinary appearance that immediately captivates the heart with just one bite. The crust is crispy and fragrant, while the interior is soft and delicate. Each crevice is filled with the aroma of butter, making it incredibly delicious. The method

“Surprisingly, hot pot and soymilk can be such a great match!” In recent years, the small and fresh Japanese soymilk hot pot has been very popular. Due to its healthy ingredients and beauty-enhancing effects, it is very popular among diners. Today, we only use one VISIONS Flair series to complete everything from making the soup

I am a loyal fan of miso soup. When this small bowl of slightly mysterious hot soup is placed in front of me, the world is filled with peace and tranquility. (A bit exaggerated, but it truly brings infinite comfort to my stomach and heart.) However, the miso soup you drink in many restaurants often

Clams are the favorite of people by the sea. This kind of small seafood is all about the ‘freshness’. Some people like stir-frying with chili, some people like boiling. My favorite way is steaming with sake. Fresh ingredients and simple methods allow you to enjoy the original delicious taste. Ingredients for Steamed Clams with Sake:

For gourmets, selecting ingredients based on local availability and what’s in your refrigerator is paramount. Tempura exemplifies this perfectly, with just a few leaves of vegetables, mushrooms, a piece or two of pumpkin, or onion, and shrimp. Simply choose ingredients you feel like eating from your fridge. Ingredients for Tempura: Flour 100g, Egg 1, Water

If we were to rate the most popular cold dishes in Japanese cuisine restaurants, Japanese potato salad would definitely be in the top three. Not only is its delicate and smooth texture amazing in the salad world, but it is also extremely rich and diverse in nutrition. No wonder it has been popular in the

The Japanese salted bread with the highest sales in Japan is salty and fragrant, soft with rich milky flavor. The addition of salty butter adds rich layers. The overall taste is delicious and not greasy, very refreshing and neat! Participating in the activity: #Reasonable Diet, Nutritional Health into Families# Ingredients for Japanese salted bread: High-gluten

The most detailed Japanese tamagoyaki recipe I can provide. If you need an even more detailed recipe, I might have to come to your place and teach you. Japanese tamagoyaki can be salty or sweet. This is the reduced-salt salty version that we often eat at home. For those who like juicy rolls, you can