French food

Participate in the event: #Cherry Freedom Travel, set off right now! #Ingredients for French Country Pork Pie: Ham 150g, Duck Meat 500g, Lean Pork 700g, Fat Pork 600g, Duck Liver 100g, Pig Liver 150g, Thyme 4g, Garlic 25g, Pistachios 120g, Mixed Spices 70g, Eggs 3, Cream 60g, Italian Ham 8 slices. Method Steps for French […]

Today, let’s take on the challenge of this beautiful yet intimidating vegetable: the French artichoke, also known as globe artichoke. Ingredients: – 1 globe artichoke – 3 slices of lime Instructions: 1. Seasoning: Salt 2. Step 1: Trim the artichoke (as shown in the figure) 3. Step 2: Add half a spoonful of salt to

Madeleines, also known as Madeleine commercy. It is said to be a small snack with full family flavor in Commercy, France. In 1730, the gourmet King of Poland, Stanisław Leszczyński. When he was in exile in Commercy, one day, when his personal chef was supposed to serve dessert, he disappeared. At this time, a maid

The French old dough whole wheat bagel is extremely fragrant when baked. The crust is crispy. It tastes best when freshly out of the oven. Ingredients for French old dough whole wheat bagel: Old dough: 140 grams. High-gluten flour: 200 grams. Whole wheat flour: 100 grams. Salt: 5 grams. Instant dry yeast: 3 grams. Iced

Toast, a transliteration of the English word ‘toast’, is called ‘dos’ in Cantonese (Guangdong dialect). It is essentially a loaf of bread made in a rectangular tin, either with or without a lid. Bread baked in a tin with a lid, once sliced, becomes square, and when filled with ham or vegetables, it turns into

I absolutely adore this type of small bread, oil-free and sugar-free, yet it is brimming with the aroma of wheat. Freshly baked, it is crispy on the outside and soft on the inside, with a hint of sesame fragrance – simply irresistible! Participate in the event: #This Week’s Hot List! #Ingredients for Whole Wheat French

Focaccia bread is extremely popular in Italy, often seasoned with olive oil and herbs, and sometimes topped with cheese, meat, or various vegetables. The dough composition and shape of focaccia are similar to pizza, containing high-gluten bread flour, olive oil, salt, water, sugar, and yeast. Ingredients for focaccia: High-gluten flour 350g, salt 5g, red yeast

French Boule Bread is a no-skill-required bread that even baking novices can master without worry, and there’s no need to knead to the gluten membrane stage. With a subtle savory taste, the fusion of butter and black sesame seeds combined with the aroma of wheat, it attacks your taste buds wave after wave. Crispy on

Christmas breakfast is of great importance. On Christmas Day in the United States, all shops and restaurants close, making it impossible for a family to go out for breakfast. Additionally, everyone is busy preparing the main meal, so there is no lunch to be had; thus, breakfast should be filling enough to sustain one until

French milk bread, as the name suggests, is made with a generous amount of milk, resulting in a fine texture and soft mouthfeel. This bread is made from simple ingredients and is easy to prepare, taking only about 2 hours to make, even if you start after work. It’s a simple yet delicious bread –