Japanese Dashi broth is truly the epitome of Japanese flavor. This natural umami-rich stock is derived from kombu, dried kelp slices, and further enhanced with katsuobushi, bonito flakes, which are meticulously prepared through boiling, smoking, fermentation, and air-drying processes. Dashi is the soul of Japanese cuisine, serving as a more health-conscious alternative to chicken or […]
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Every time I watch Korean dramas and see people eating bibimbap, my mouth waters. During the Chinese New Year holiday, when chasing dramas at home, make a bowl for yourself! Ingredients for Korean bibimbap: One raw egg, one bowl of rice, appropriate amount of Korean bibimbap sauce, appropriate amount of sesame oil, appropriate amount of
Korean Bibimbap Recipe Read More »
Here, it is not only a recipe output but also a lifestyle output. I am very glad to meet you and look for the ability to obtain ‘continuous happiness’ in food. The ingredients for the Japanese cheese baked rice ball that beats Japanese restaurants in an instant: 300g of three-color brown rice, 100g of mixed
Japanese Cheese Baked Rice Ball: Surpassing Japanese Restaurants Read More »
Satisfy all your nutritional needs with a hearty serving of ‘Korean Good Cooking’ – Korean Bibimbap. Mix it well and eat with gusto! Essential for binge-watching and healing moments. Ingredients for Korean Bibimbap: Rice for 1 person, 40g ground beef, 2 fresh shiitake mushrooms (20g), 30g abalone mushroom, 50g carrot, 2 spinach leaves, 20g wood
Delicious Korean Bibimbap: A Nutritious Meal in One Read More »
Learn from the past and innovate, introducing a new flavor in Korean cuisine – Spicy Korean Rice Cake with Pineapple. This dish incorporates the sweet and sour taste of pineapple to enhance the savory and spicy flavors. A simple three-step process of washing, boiling, and simmering is all it takes. Omitted details for simplicity, this
Spicy Korean Rice Cake with Pineapple – A Refreshing Twist Read More »
I have always been particularly fond of Korean barbecue, and recently, on a whim, I decided to try grilling pork belly at home using an electric griddle. To my surprise, it was a great success and incredibly delicious. From now on, when I crave it, I can simply grill it at home. The world can
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Kimchi, known in Korean as ‘김치’, is a traditional fermented cuisine from the Korean Peninsula, characterized by its spicy, crunchy, sour, and sweet flavors, with a white and red color that is suitable for all seasons. It is commonly consumed with rice. Cabbage, a key ingredient in kimchi, is rich in dietary fiber, which aids
Kimchi: The Traditional Fermented Delicacy of the Korean Peninsula Read More »
If you’re not interested in politics, you avoid the news; if not in romance, you skip novels. However, if you care about life and fine dining, please follow my Weibo @LilyFei. Let’s chat. I’ve never been fond of noodles, but this dish was surprisingly to my taste, and I couldn’t help but finish an entire
Follow Lily’s Weibo for a Discussion on Life and Korean Cuisine Read More »
Prepare this dish in just 5 minutes for a tender honeycomb steamed egg texture. Participate in the event: Healthy Nutritional Meals for Workers# Ingredients for Quick Korean Cloud Steamed Egg: 3 eggs, 1 gram of salt. Method for Quick Korean Cloud Steamed Egg: Step 1: Beat three eggs. Step 2: In a small pot, add
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Korean cuisine emphasizes simplicity. A spoonful of chili paste can make a meal. Participate in the activity: #A Wonderful New Semester Starts from Three Meals a Day# Ingredients for replicating Korean spicy fried rice cakes: 30 pieces of hot pot rice cakes, 1 spoonful of Korean chili paste, half an onion, 5 mushrooms, 1 tablespoon
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