The original meaning of Okonomiyaki is ‘cook as you like’. So you can add your favorite ingredients. It is recommended by Shengmao that adding pork and shrimp, or replacing leafy vegetables will taste better! Ingredients for Japanese Okonomiyaki: half a Chinese cabbage, 1 carrot, 3 eggs, 3 scallions, 4 spoons of ketchup, 3 spoons of […]
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This dessert can be considered relatively popular recently. It has become a signature dessert in Japanese cuisine restaurants and is sold at a relatively high price. Today, I replicated it at home and unexpectedly succeeded. The taste is exactly the same. Ingredients for Japanese pumpkin tart: 400g pumpkin, 1 banana, 90g oatmeal, 2 eggs, 15g
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Delicious sushi is truly unforgettable. Ingredients for sushi: 1 sheet of nori, 1 fruit cucumber, 1 fruit carrot, 1 pickled radish, 2 shrimps, 1/4 of a corn cob, 120g of sushi rice, appropriate amount of salad dressing, 3 teaspoons of sushi vinegar. Steps for making sushi: Step 1: Prepare the fillings as shown in the
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In the sweltering summer, a bowl of cool and appetizing cold noodles is a must. Low-calorie buckwheat noodles are paired with various fresh ingredients that are low in calories and low in fat. The icy coolness is a perfect match for summer. Today’s Korean cold noodles don’t require spending time boiling the soup base. Just
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It is said that in the South Korean military, soldiers would cook a variety of ingredients such as tofu, vegetables, kimchi, and pancake in a single pot for convenience in their meals. This dish, which can be prepared in large quantities at once, is known as Budae Jjigae or Army Stew. Preparing this hot pot
How to Make Korean Army Stew (Budae Jjigae) – A Comforting Winter Dish Read More »
Pumpkin blossoms are a seasonal delicacy rich in protein and amino acids, along with significant amounts of fats, sugars, and bio-enzymes. They replenish the body with a variety of essential nutrients, contributing to health and well-being. 1. Pumpkin blossoms contain an abundance of protein, various vitamins, and minerals such as iron and calcium, with nutritional
Autumn Nourishment Delights: Pumpkin Blossoms Read More »
Ingredients for Japanese pumpkin tart: Tart crust materials: 40 grams of butter, 15 grams of sugar, 2 grams of salt, 1 egg, 100 grams of low-gluten flour. Tart filling materials: 400 grams of chestnut or baby pumpkin flesh, 5 grams of sugar, 30 grams of light cream, 10 grams of corn starch. Surface decoration: Appropriate
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Recently, a foam coffee has become an overnight sensation on Instagram, sweeping across South Korea. When making foam coffee, it is essential to use instant coffee; ground coffee beans are not suitable, and some claim that three-in-one instant coffee cannot be used for foam coffee as it does not yield a thick milk cap. However,
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A refreshing way to eat potatoes – the signature potato salad from Japanese cuisine restaurants. Made this way, children won’t get enough even if they eat it five times a week. Smooth and appetizing, it’s even more fragrant than meat! When it’s hot and there’s no appetite, people often want to eat a relatively cool
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The chicken is tender, the chicken skin is crispy. Eating curry with rice is extremely enjoyable. This is how you should eat in winter. Participating in the activity: #Reward Solicitation|Quick Dishes That Are Easy to Learn#. Ingredients for Korean Crispy Curry Chicken. [Curry Ingredients] One box of House Curry. Half an onion. Two potatoes. One
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