This toast has a rich orange fragrance. Unlike ordinary toast that uses milk or light cream, I used almond soymilk, which is very healthy. Plus a cup of seasonal pumpkin latte, it’s very enjoyable. This recipe is for two people. Ingredients for Orange Toast: 5 pieces of bread, 4 eggs, 1/4 cup of almond soymilk […]
French Orange Toast and Pumpkin Latte Recipe Read More »
First acquainted with Madeleines through Proust’s ‘In Search of Lost Time’, I was captivated by his description of the moment the Madeleine melted in his mouth, bringing a sense of comfort and pleasure throughout his body. As my understanding of baking deepened, I realized that the fleeting taste of desserts is not exclusive to soufflés.
The Elegance of Madeleine: A French Pastry Delicacy Read More »
Note: The wasabi here is yellow wasabi, not green. Wasabi lotus root is a famous local cuisine of Kumamoto Prefecture. It has the pungent and irritating taste of wasabi and is very suitable as a side dish for alcohol. About 400 years ago in the Edo period, the first lord of Kumamoto, Toshitoshi Hosokawa. When
Japanese Wasabi Lotus Root Recipe Read More »
A breakfast that maintains a slim figure without gaining weight, the Golden Sandwich made from Rye Walnut French Balls, is low in sugar, oil, and salt. It is healthy, delicious, easy to prepare, and filling, making it worth trying. Participate in the event: #Balanced Diet Nutritious Health into Homes# Ingredients for French Ball Sandwich: French
Delicious and Healthy Rye Walnut French Ball Sandwich Read More »
Today, I made onigiri for the first time. In the future, I will practice more on the ingredients of Japanese bento. Ingredients for Japanese bento: 1 bowl of rice, 1 pack of food coloring, 1 sheet of nori, several various molds, several pieces of cling film, appropriate amount of warm water. Steps for making Japanese
Japanese Bento Making Tutorial Read More »
We embarked on a trip to the Dutch fish market by car and acquired a 4.2 jin French blue lobster. Collaborating with my husband for several hours, we successfully prepared a delectable lobster meal. As it was getting late and we were famished, we skipped the plating and dived straight into the meal. The texture
Gourmet French Blue Lobster Meal Experience Read More »
Today’s share: A Japanese sea salt bread made at a friend’s request, a bread with an ordinary appearance that immediately captivates the heart with just one bite. The crust is crispy and fragrant, while the interior is soft and delicate. Each crevice is filled with the aroma of butter, making it incredibly delicious. The method
Japanese Salted Bread Recipe: A Delicacy with a Crispy Crust and Soft Interior Read More »
“Surprisingly, hot pot and soymilk can be such a great match!” In recent years, the small and fresh Japanese soymilk hot pot has been very popular. Due to its healthy ingredients and beauty-enhancing effects, it is very popular among diners. Today, we only use one VISIONS Flair series to complete everything from making the soup
Japanese Seafood Soymilk Hot Pot Read More »
I am a loyal fan of miso soup. When this small bowl of slightly mysterious hot soup is placed in front of me, the world is filled with peace and tranquility. (A bit exaggerated, but it truly brings infinite comfort to my stomach and heart.) However, the miso soup you drink in many restaurants often
Super Version of Miso Soup Recipe Read More »
Sesame French bread rolls offer a crispy exterior and a soft, chewy interior. The recipe is simple, involving cold fermentation and no need to knead until a glove film forms. Ingredients for Sesame French Bread Rolls: Bread flour (high gluten) – 250 grams, Water – 150 grams, White granulated sugar – 15 grams, Sesame –
Sesame French Bread Rolls: Crispy Outside, Soft Inside Read More »
