“Surprisingly, hot pot and soymilk can be such a great match!” In recent years, the small and fresh Japanese soymilk hot pot has been very popular. Due to its healthy ingredients and beauty-enhancing effects, it is very popular among diners. Today, we only use one VISIONS Flair series to complete everything from making the soup base, cooking the ingredients to serving the whole pot on the table, and enjoy the nutritious and delicious food in one go! The transparent glass pot body not only makes it easier to control the heat during cooking, but also makes the delicious food visible and pleasing to the eye during eating.
Ingredients for Japanese Seafood Soymilk Hot Pot: 2 packs of sugar-free soymilk, 12 grass shrimps, 150 grams of chicken thigh meat, 4 beef balls, 1 piece of old tofu, appropriate amounts of black fungus, Chinese cabbage, broccoli, carrot, crab-flavored mushrooms, white radish, and green onions. Appropriate amounts of salt, sugar, Japanese soy sauce, white miso, and cheese. Appropriate amount of broth. Steps for making Japanese Seafood Soymilk Hot Pot: Step 1: Wash the fresh shrimps and remove the shrimp threads; wash the chicken thigh meat and cut it into pieces; wash the old tofu and broccoli and cut them into pieces; peel and cut the carrots and white radishes into pieces; wash the black fungus, Chinese cabbage, and crab-flavored mushrooms; wash the green onions and chop them.Step 2: Pour the broth and sugar-free soymilk into the 3.8L transparent pot of the VISIONS Flair series in a ratio of 2:3. The total amount should not exceed two-thirds of the pot body. Add white miso and cheese, bring to a boil over high heat and then turn to low heat and cook for 10 minutes.
Step 3: Add fresh shrimps, chicken thigh meat, beef balls, old tofu, black fungus, Chinese cabbage, broccoli, carrots, and crab-flavored mushrooms and simmer for 30 minutes. The deepened pot body of the VISIONS Flair series transparent pot can hold more ingredients. Step 4: Take a small dish, pour in Japanese soy sauce, peel and chop the white radish and mash it into a paste and add it to the soy sauce to make a dipping sauce for the seafood soymilk hot pot. Step 5: A pot of delicious and brightly colored seafood soymilk hot pot can be served directly on the table.