Delicious Japanese Potato Salad Recipe

If we were to rate the most popular cold dishes in Japanese cuisine restaurants, Japanese potato salad would definitely be in the top three. Not only is its delicate and smooth texture amazing in the salad world, but it is also extremely rich and diverse in nutrition. No wonder it has been popular in the Japanese cuisine field for many years! Now, follow Sister Fan to perfectly replicate this super delicious Japanese potato salad. Be careful, once you take a bite, you might not be able to stop! Participate in the activity: #0 yuan application｜Let’s make potato salad together!#
Ingredients for Japanese potato salad: 3 potatoes, 2 carrots, 3 eggs, 1 cucumber, half an onion, 15 grams of ground sea salt (for pickling), 50 grams of Kewpie sweet salad dressing, 20 grams of thick original yogurt, 10 grams of ground sea salt, 5 grams of ground black pepper.

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Steps for making Japanese potato salad:

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1. Boil potatoes, carrots, and eggs in water.

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2. Put sliced onions and cucumbers in a basin, add sea salt.

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3. Thoroughly mix and after pickling for 30 minutes, squeeze out excess water.

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4. Put cooked potatoes and carrots in a basin and thoroughly mix.

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5. Continue to add pickled onions and cucumbers and thoroughly mix.

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6. Continue to add Kewpie sweet salad dressing, thick yogurt, ground sea salt, and ground black pepper.

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7. Thoroughly mix and it’s ready.

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