Here, it is not only a recipe output but also a lifestyle output. I am very glad to meet you and look for the ability to obtain ‘continuous happiness’ in food.
The ingredients for the Japanese cheese baked rice ball that beats Japanese restaurants in an instant: 300g of three-color brown rice, 100g of mixed vegetables (corn, green peas, carrots), 1 lean meat sausage, 20g of seaweed chicken floss, 2 slices of low-fat cheese, 2 tablespoons of vinaigrette.
Steps for making the Japanese cheese baked rice ball that beats Japanese restaurants in an instant:
Step 1: Prepare the above ingredients.
Step 2: Steam the overnight brown rice to heat it up. Blanch the mixed vegetables. Steam the lean meat sausage and dice it. Mix all the ingredients except the cheese evenly.
Step 3: Take an appropriate amount of rice and put it on plastic wrap.
Step 4: Wrap it up by rotating. It must be wrapped tightly, otherwise it will fall apart.
Step 5: Cut each slice of cheese into four pieces and cover the rice balls respectively. Put a small piece of seaweed on top for decoration (or salad dressing, ketchup, etc. are all fine).
Step 6: Preheat the oven. Bake at 180 degrees for 10 minutes.
Step 7: The cheese flavor is rich, and the rice is soft and delicious. One bite after another simply can’t stop.
