Learn from the past and innovate, introducing a new flavor in Korean cuisine – Spicy Korean Rice Cake with Pineapple. This dish incorporates the sweet and sour taste of pineapple to enhance the savory and spicy flavors. A simple three-step process of washing, boiling, and simmering is all it takes. Omitted details for simplicity, this is the essence of Korean Kim’s Spicy Rice Cake.
Ingredients for Korean Kim’s Spicy Rice Cake:
– Half a pack of Korean Kim’s Spicy Rice Cake
– A small amount of pineapple
– A small amount of sesame seeds
– Half a pack of the included sauce
– 250ml of water
Instructions for making Korean Kim’s Spicy Rice Cake:
Step 1: Begin by presenting the Korean Kim’s Rice Cake
Step 2: Unpack the rice cake and two packs of sauce
Step 3: For a single serving, half a pack of rice cake goes into the water, rinsed and separated into individual pieces
Step 4: Add water to the pot to cover the rice cake and bring to a boil
Step 5: Dice the pineapple into small pieces
Step 6: Add pineapple and continue cooking
Step 7: Incorporate the spicy sauce, adjusting saltiness to personal preference – I used half a pack
Step 8: When the sauce thickens, immediately turn off the heat and sprinkle with sesame seeds (this is a matter of personal taste; I prefer the sauce to be thick and dry, which gives the rice cake a fragrant and chewy texture. If you prefer it with more sauce, use the whole pack)
Step 9: Allow the aroma of pineapple to infuse the sauce and permeate the rice cake, creating a simple yet essential four-minute meal. Is your appetite piqued?
