Oil-free lightly baked energy bowls, a healthy breakfast for weight loss. Brie cheese, a treasure of soft French cheese, has a creamy texture and rich flavor. When mixed with the ingredients in the energy bowl, it feels like a thick salad dressing, and it is rich in nutrients. The protein and calcium content are high, […]
Healthy Fat-Reducing Breakfast: Brioche Cheese Poke Bowl Read More »
Brie cheese is a soft cheese gem in France. It has a creamy texture, rich taste, and is rich in nutrients. The content of protein and calcium is very high. Adding it to breakfast can meet our morning demand for nutrients. Using Chinese-style pancakes as the bottom of the bowl, paired with roasted mixed vegetables
French Natural Brie Cheese Salad Pancake Bowl Read More »
Clams are the favorite of people by the sea. This kind of small seafood is all about the ‘freshness’. Some people like stir-frying with chili, some people like boiling. My favorite way is steaming with sake. Fresh ingredients and simple methods allow you to enjoy the original delicious taste. Ingredients for Steamed Clams with Sake:
Steamed Clams with Sake Read More »
For gourmets, selecting ingredients based on local availability and what’s in your refrigerator is paramount. Tempura exemplifies this perfectly, with just a few leaves of vegetables, mushrooms, a piece or two of pumpkin, or onion, and shrimp. Simply choose ingredients you feel like eating from your fridge. Ingredients for Tempura: Flour 100g, Egg 1, Water
Japanese Cuisine: Tempura Cooking Guide Read More »
If we were to rate the most popular cold dishes in Japanese cuisine restaurants, Japanese potato salad would definitely be in the top three. Not only is its delicate and smooth texture amazing in the salad world, but it is also extremely rich and diverse in nutrition. No wonder it has been popular in the
Delicious Japanese Potato Salad Recipe Read More »
The Japanese salted bread with the highest sales in Japan is salty and fragrant, soft with rich milky flavor. The addition of salty butter adds rich layers. The overall taste is delicious and not greasy, very refreshing and neat! Participating in the activity: #Reasonable Diet, Nutritional Health into Families# Ingredients for Japanese salted bread: High-gluten
Japanese Salted Bread: No.1 in Japan Sales Read More »
The most detailed Japanese tamagoyaki recipe I can provide. If you need an even more detailed recipe, I might have to come to your place and teach you. Japanese tamagoyaki can be salty or sweet. This is the reduced-salt salty version that we often eat at home. For those who like juicy rolls, you can
Detailed Japanese Tamagoyaki Recipe Read More »
The first time I ate silver cod was at Tianzhihe Japanese Cuisine downstairs where my husband works. Fifteen years ago, a bento for 50 yuan was quite expensive. For us who had just graduated not long ago, it was a luxury. That small piece of silver cod, we took one bite each and thought how
Japanese Honey-Glazed Pan-Fried Cod Recipe Read More »
Autumn is the perfect time to nourish the body with the best of pumpkin flowers. These flowers are rich in protein, amino acids, fats, sugars, and enzymes, providing a multitude of nutrients essential for maintaining health and well-being. 1. Pumpkin flowers are abundant in protein, various vitamins, and minerals such as iron and calcium. The
Pumpkin Flower: A Nutritious Autumn Delicacy Read More »
The original meaning of Okonomiyaki is ‘cook as you like’. So you can add your favorite ingredients. It is recommended by Shengmao that adding pork and shrimp, or replacing leafy vegetables will taste better! Ingredients for Japanese Okonomiyaki: half a Chinese cabbage, 1 carrot, 3 eggs, 3 scallions, 4 spoons of ketchup, 3 spoons of
Japanese Okonomiyaki Recipe Read More »
